Previous SlideNext Slide

Climate Change Couture

Haute Fashion for a Hotter Planet

The Ephemeral Marvels Perfume Store

The Smell Bar of Vanishing Scents

Negotiating Cities of the Future

The Apocalypse Project

The Apocalypse Project is a speculative design research inquiry that explores our possible lifestyles as climate change continues to affect the planet. It is a creative platform that asks specific questions about our environmental futures.

This project is authored by Catherine Sarah Young. She began this as part of the 2013 Art Science Residency Programme in partnership with the ArtScience Museum™ at Marina Bay Sands, Tembusu College National University of Singapore (NUS) and the Singapore-ETH Centre’s Future Cities Laboratory. She is currently in Manila as the artist-in-residence of The Mind Museum expanding the project. Do get in touch if you'd like to collaborate!

The Future Feast Feed

It’s the morning after, and I’m so happy and proud of everyone. What started in February has finally come to its end. I’m very humbled by everyone’s accomplishments yesterday—chefs, musicians, poets, painters, science educators, etc. all came together for one goal and it was magical. More posts soon, but as I recover, here are some social media highlights of how it rolled:

ZoomInfo
ZoomInfo
ZoomInfo
ZoomInfo
ZoomInfo
ZoomInfo
ZoomInfo
ZoomInfo
ZoomInfo
ZoomInfo

Last Monday, BGC Eats, a food tour at Bonifacio Global City where The Mind Museum is, had a press tour with Future Feast as its final stop. The press were able to get a sample of some of the dishes that will be presented at Future Feast. 

Kudos to Artha Ting of The Mind Museum, JJ Yulo of BGC Eats, and all the Future Feast chefs who endured a food shoot and a press tour in one day. Many thanks to The Mind Museum, especially Carlie Dario, Stephanie Faith Bautista, Art Galapon, and Myl Velvez for setting up the installations, and Darwin Cayetano for some of the photos.

Meet the Future Feast Chefs

For Future Feast happening this Saturday, July 26 at The Mind Museum, I am honored to collaborate with these accomplished chefs. Meet them now:

1. Erik Capaque and Claudette Dy
“Let’s prevent the apocalypse by taking care of our environment so our food sources will not be endangered.  Practice a sustainable lifestyle.”

image

Erik enjoys exploring ingredients, cooking techniques and procedures and makes his own creation inspired by them. He is known for putting his signature touches to the dishes that he creates, and for his modern approach in traditional dishes. He was exposed to food and cooking at a very young age. Raised under great influences of traditional Ilongo and Bulacan cooking, as a kid he cooked his recreations. During his elementary school days he was able to create several interesting dishes like gumamela (hibiscus) chips, Candied Calamansi Peel, Tomato Jam, Homemade Cured Ham and Bacon to name a few. He pursued his interest in cooking and took up Bachelor of Science in Hotel and Restaurant Management and trained under a Belgian chef at The Old Manila in The Peninsula Hotel. He headed the School of International Hospitality Management of one university in Antipolo, Rizal for 4 years. He is accredited trainer of Commercial Cooking and Baking of Technical Education and Skills Development Authority (TESDA). He finished his Masters in Business Administration and pursued his culinary education at Centre International Culinaire and Culinary Institute of Asia. He is now the Chef and the Manager of Eat. at V Hotel in Malate, Manila.

Claudette Dy

True passion is never extinguished. JV Claudette Dy had always been fond of creating food—cooking, baking, as well as being a resident food critic. After graduating with a degree in management from De La Salle University and having kids, she realized this so she pursued the knowledge at Enderun. Balancing raising kids, a day job, and a full course load at a prestigious culinary school was definitely a challenge which she surpassed and used well. She now channels this passion and love for food in her cafe at a boutique hotel in Malate, Manila.

Eat. At V Hotel Manila

(63 2) 328-5553

2. Ian Carandang

“Let’s prevent the apocalypse by doing what can be done NOW instead of regretting what we should have done in the future.”

image

Ian Carandang is the owner and head Chef of Sebastian’s ice Cream, the country’s premiere artisanal ice cream brand in Manila. Opening Sebastian’s in 2006, he pursues the dual ethos of excellence and creativity, believing them to not be mutually exclusive. This self-taught sorbetero is a pioneer in artisanal ice cream and constantly strives to elevate, innovate, and discover what can be done within the realm of ice cream and frozen desserts.  Among the dishes he has been recognized for are the Champorado Kakanin Ice Cream with Candied Dilis, Green Mango Sorbet with warm sweetened Bagoong, and “Once In a Blue Moon”, his Blue Cheese Ice Cream with Palawan honey and walnuts.

Sebastian’s Ice Cream

sebastians.icecream@ gmail.com

3. Sau del Rosario

“Let’s prevent the apocalypse by giving love and respect to Mother Nature.”

image

Chef Rosauro del Rosario is a native of Pampanga, one of the Philippines’ culinary centers. He earned his bachelor’s degree in Hotel and Restaurant Administration from the University of the Philippines. He first worked in several hotels in Manila before moving to Nice, France where he worked with one star Michelin chef Christian Plumail of Restaurant l’univers. He then moved to Paris and worked with three star Michelin Chef Jacque Divellec of Le Divellec Restaurant. Shanghai later lured Sau, where he opened the Mediterranean-themed restaurant Luna. Afterwards, he moved to Singapore to be a chef at Raffles Hotels and Resorts.

Back in Manila, Sau has opened several restaurants: the popular Museum Café, Chelsea Market and Café, and Le Bistro Vert, a sustainable organic restaurant that helps local farmers, with his partners. Le Bistro Vert earned recognition from MBKS Awards as Best New Restaurant and recognized him as among the Best Chefs of the Year. Sau uses his classical yet chic style of cooking by incorporating local ingredients. He is the Executive Chef of F1 Hotel Manila, a consultant for Bluewater Maribago properties and Cauayan Resort in El Nido, and the founder and owner of Food Garage that produces artisanal breads.

 F1 Hotels and Resorts

sau.delrosario@f1hotelsandresorts.com

4. Kyle Imao

“Let’s prevent the apocalypse by polluting the environment less. Let’s ride bikes and patronize local produce.”

“Let’s prevent the apocalypse by living a sustainable lifestyle and by just getting enough for our needs and not our greed.”

image

Kyle is a young cooking prodigy.  At the tender age of 11, he was the Philippines’ first grand winner of Junior MasterChef Philippine Edition.  Now, 14 years old, his climb to the culinary world just keeps on soaring.  He owns and operates his own café inside The Mind Museum, at the Bonifacio Global City, aptly named Kyle’s Lab –a science themed café created by a kid for kids.  He has also been a contributor for Junior Inquirer and other publications, sharing his recipes and creative cooking creations.  He teaches cooking to kids at The Maya Kitchen and does cooking demos at various events, conventions and TV programs.  Truly an inspiration and a shining example that age is not a limit to what one can strive for and achieve.

Kyle’s Lab  (0916) 310 0704

5. Judy Lao

“Let’s prevent the apocalypse by taking care of our environment now.”

image

Judy Lao is a baker and the owner for Ju.D’s Fruitcakes since 1975. She is the maker of the world’s first fruitcake cookie and coffee fruitcake made with Blue Mountain coffee from Australia which she specially selected. She has been a vegetarian since 1998. She is a volunteer / commissioner of Tzu-Chi Foundation, teaches vegetarian cooking on Taiwan DaaiTV and at Tzu-Chi Foundation Manila. She wrote two vegetarian cookbooks, “Western Vegetarian Cooking” in 2002 and “Children’s Vegetarian Feast” in 2005.

Ju.D’s Products Philippines / Ju.Ds Fruitcakes 

(02) 633 0260, 633-1188

 6. Nancy Reyes Lumen

"Let’s prevent the apocalypse by committing to a new lifestyle of sustainability in food and beverage, for now and for the future of God’s children. God told us to take care of His Creation, so we should.. Amen."

image

Nancy Reyes Lumen is the self-proclaimed  ”Adobo Queen”  because of her advocacy that Adobo will be the National Dish “because it is the favorite dish of every Filipino.” She wishes for world gastronomy to recognize this as a Filipino dish.  She is the co-author of bestselling books: “The Adobo Book and World Gourmand Winner for the Philippines” and “Make Good Money with Malunggay”. She is a freelance multimedia cooking show host.

Pinoyfoodies

09189135834 / 09178819314

Catch their dishes at Future Feast this Saturday, and check back here at The Apocalypse Project for their dishes and recipes!

Thanks to our collaborator, Radio Republic, for the beautiful photos!

ZoomInfo
ZoomInfo
ZoomInfo

Hello, apocalypters! I’m excited to announce that as a culminating event for The Apocalypse Project: Imagined Futures, The Mind Museum is collaborating with Radio Republic to bring you Future Feast, a celebration of human creativity and our hopes for a sustainable future. The event will be on July 26, Saturday, 12PM to 7PM at the Special Exhibition Hall of The Mind Museum.

With the theme of Redesign, I am working with chefs who are creating new dishes for a Convenience Store of the Future. Radio Republic is bringing in their featured artists for July: Slow Hello, Jireh Calo, and Brisom. There will also be a performance by special guest artist Joey Ayala. This is an event for all ages, so bring in your families and get the kids to play at the Tinker Studio, watch spoken word performances and science shows, dress up in clothes from the Climate Change Closet and have your photos taken at the photo booth, smell the perfumes from The Ephemeral Marvels Perfume Store, participate in Mission Apocalypse Scavenger Hunt and win an Apocalypse Project Commander Badge, and think of how you can help build a sustainable future by making an Earth Pledge. 

Ticket prices are as follows:

EXPLORE TICKET (All Day Pass to the galleries of TMM, Access to Live Performances, Mission Apocalypse Scavenger Hunt & Climate Change Closet): 500.00 PHP

TASTE TICKET (Access to Live Performances, Future Tastes (6 dishes), and Climate Change Closet): 300.00 PHP

DISCOVER TICKET (Access to Live Performances and Climate Change Closet): 200.00 PHP

TINKER TICKET (Access to Tinker Studio: Make your own Animal Art): 150.00 PHP

You can buy tickets online here. You can also buy your tickets at the museum on the day of the event. No reservations are required. 

See you there!

—Catherine

The Ephemeral Marvels Perfume Store (T.E.M.P.S., French for time) is a perfume line set in the future when many things in nature would have disappeared as we know it because of climate change. This is the first collection that comprises eight scents.

This is a collaboration between The Apocalypse Project and Givaudan

Concept and Design: Catherine Sarah Young

Perfumes: Claude Charmoille of Givaudan

Exhibition: The Mind Museum

Curator: Maria Isabel Garcia

With thanks to

Givaudan Singapore Pte Ltd  c/o Claude Charmoille for providing the fragrances

Marilyn Yao and Neri Mamburam

Graphic Design: Stephanie Faith Bautista

Photography: Nino Carandang 

Video and Editing: Peter Lorenz Frac of Shuttermaster Pro

Music: Calm Music - Slow and Peaceful from Relaxdaily.net

Shot at Shuttermaster Pro

The Ephemeral Marvels Perfume Store

image

To bring the project to life, I reached out to Givaudan, a Swiss flavors and fragrance company, who sources materials that preserve the environment, stimulate the development and well-being of communities, and safeguards an efficient use of previous resources. I am grateful to Marilyn Yao, Givaudan Singapore, and Givaudan Philippines for their help in the perfumes, Maribel Garcia who curated The Apocalypse Project: Imagined Futures exhibition, Stephanie Faith Bautista who designed the logo, and Nino Carandang and Peter Lorenz Frac of Shuttermaster Pro for help with photography and video.

The project was a collaboration between the perfumer who mixed the scents in the lab and myself who created the world the perfumes inhabited. Claude Charmoille, VP of Perfumery in Asia, took on this challenge. Charmoille was born in the south of France where scents abound and vary according to seasons. “After completing my botanic and chemistry education, the subtle alchemy between arts – craft – andscience attracted me to the perfumer’s profession,” says Charmoille.

Personally, my favorite scent is Coasts, because it smells of a place as opposed to the others that smell of a specific objects. Because I smell the beach, I remember my childhood memories in the beaches of the Philippines—white sand, coconut trees, the ocean breeze, salty seashells and all. For Charmoille, it’s Eucalyptus. “This one is my favourite, it brings back memories from my childhood when we visited small islands in the Mediterranean sea close to Cannes. In the hot summer days, the eucalypus and pine trees would perfume the air to a degree one can not forget, this warm aromatic and fruity whiff will always remain deeply linked to seaside vacation and family memories.”

As a designer, my intention was to show people a different side of the climate change scenario. Smell is very sensuous and visceral; its effects are instantaneous. Instead of showing statistics of what will disappear because of climate change, I decided to let people smell them. Highlighting the temporary breeds enchantment. As smell is linked to memory, I’m hoping that people will think about how their lives will be without these seemingly ordinary objects that we take for granted that might not be there anymore.

—Catherine

ZoomInfo
ZoomInfo
ZoomInfo
ZoomInfo

The Ephemeral Marvels Perfume Store's logo is a hummingbird, the only bird that can fly backwards and thus is a symbol for humans to look back. 

For this logo, I asked the help of artist Stephanie Faith Bautista (@STephraFaith). She was also the one who designed the beautiful labels of the perfume bottles. This was her process:

The hummingbird is a fascinating bird. It is capable of the most amazing feats despite its small size, such as traveling great distances or being able to fly backwards.

The hummingbird symbolizes many different concepts. Because of its speed, the hummingbird is known as a messenger and stopper of time. It is also a symbol of love, joy, and beauty. The hummingbird is also able to fly backwards, teaching us that we can look back on our past. But, this bird also teaches that we must not dwell on our past; we need to move forward. When the hummingbird hovers over flowers while drinking nectar, we learn that we should savor each moment, and appreciate the things we love.

When I was tasked to make a hummingbird logo, I immediately knew how I wanted it to look. Most of the hummingbird photos on the net are facing to the sides showing off its long beak. But I wanted this hummingbird to look at you, the viewer and tell you that it is never too late to save our wonderful planet, to enjoy the sweetness of life, lift up negativity wherever it creeps in and express love more fully in your daily endeavors. “It is not too late!” it says.

We wanted to add a twist in the design to add a bit of story. By adding gears, a turnkey, top hat, goggles and pocket watch, it gave the hummingbird a character and made our bird look mechanical to match it in our scientific and technological theme.

We try to avoid looking too much steampunk but added only a few elements for a “steampunk”-ish feel to the project, According to James H. Carrott: It’s about taking the things that we have around us, the past, the technology, the objects and the ideas that we have around us, and messing with them, turning them on their heads, twisting them around and telling new stories with them.

I inverted the clock to make the clock look like it’s running backwards, as we are trying to preserve the beauty of our planet in Apocalypse Project.

I enjoyed doing this project!

Follow her on Tumblr here.

Load more posts